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Evaluation of Pumpkin Cultivars Ohio State University

Evaluation of Pumpkin Cultivars Ohio State University

EVALUATION OF PUMPKIN CULTIVARS 07 - Ohio State

2013-10-5  EVALUATION OF PUMPKIN CULTIVARS FOR SOUTHERN OHIO, 2007 Brad R. Bergefurd, Dr. Shawn Wright The Ohio State University South Centers 1864 Shyville Road, Piketon, Ohio 45661-9749 Phone: (740) 289-2071 METHODS: Seeds were planted June 12 th. Plots Rows were 10 foot apart. Experimental design was randomized complete block with 3 replications.

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Pumpkin Cultivar Evaluation in Ohio - Ohio State University

2017-3-28  Pumpkin Cultivar Evaluation in Ohio Bob Precheur, Mac Riedel, and Jim Jasinski. Dept. of Horticulture and Crop Science, Departments of Plant Pathology OSU Columbus and Southwest Extension IPM. Introduction Pumpkins are now the third largest fresh market vegetable in OH with nearly 5,000 acres in production.

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EVALUATION OF SUMMER SQUASH CULTIVARS - Ohio

2017-3-28  EVALUATION OF PUMPKIN CULTIVARS. FOR SOUTHERN OHIO, 2006 . Thomas Harker, Brad R. Bergefurd, Dr. Shawn Wright . The Ohio State University South Centers . 1864 Shyville Road, Piketon, Ohio 45661-9749 . Phone: (740) 289-2071 . This cultivar trial evaluated 9 cultivars for their suitability in southern Ohio. METHODS: Seeds were planted June 15th ...

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Pumpkin Cultivar Evaluation in Ohio — 2012

2013-2-7  Pathology, The Ohio State University, Columbus Introduction Pumpkins are the third largest fresh market vegetable in Ohio with nearly 7,000 acres in production annually. Pumpkins account for 10 to 40% of annual gross income for some vegetable producers. It is important for our producers to use cultivars that consistently produce

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Pumpkin Cultivar Performance Trial ... - Ohio State

2019-1-2  OHIO STATE UNIVERSITY EXTENSION . ... This trial evaluated thirty replicated and six observation pumpkin cultivars for their production ... fruit from each variety were collected for the Chroma evaluation of rind color to describe the vividness or dullness of pumpkin color. Overall plant and fruit quality was good in the 2017

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PUMPKIN (Cucurbita pepo) S.A ... - Ohio State University

2019-1-2  The Ohio State University, OARDC 1680 Madison Ave. Wooster, OH 44691 Bioassay for evaluation of pumpkin cultivars for resistance to powdery mildew in OH, 2017. The experiment was conducted in a greenhouse located at The Ohio State University - Ohio Agricultural Research and Development Center (OARDC) in Wooster, OH.

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Pumpkin Cultivar Evaluation in Ohio, 2008 - Purdue

2012-9-4  Pumpkin Cultivar Evaluation in Ohio, 2008 Bob Precheur, Jim Jasinski, Mac Riedel, Landon Rhodes, and Gretchen Sutton Dept. of Horticulture and Crop Science, Southwest Extension IPM, Department of Plant Pathology, Department of Entomology, The Ohio State University, Columbus, OH 43210. Introduction

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Pumpkins South Centers

2021-8-28  Pumpkins. Objectives(s) of Pumpkin Research and Education: This research explores and identifies new fresh market watermelon and cantaloupe cultivar and variety releases for their suitability, marketability, growth and production characteristics, nitrogen fertility management, pollination and irrigation management under a typical south central Ohio growing season.

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Horticulture VegNet

Cucumber. Evaluation of Cucumber Cultivars for Southern Ohio, 2006. Reducing insecticide use in cucurbits through in-furrow seed specific applications, 2004. Pumpkin. Diseases, Pests, Problems in Pumpkins (iPad/iBook), 2012. Pumpkin Cultivar Evaluation, 2011. Pumpkin

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2017 Pumpkin Cultivar Evaluation ... - NC State Extension

2021-5-5  In 2017, North Carolina ranked 4th in pumpkin production in the US behind Illinois, Texas and California. This makes North Carolina the largest pumpkin producing state on the eastern seaboard. The economic value of the pumpkin

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Pumpkin Cultivar Evaluation in Ohio - Ohio State University

2017-3-28  Pumpkin Cultivar Evaluation in Ohio Bob Precheur, Mac Riedel, and Jim Jasinski. Dept. of Horticulture and Crop Science, Departments of Plant Pathology OSU Columbus and Southwest Extension IPM. Introduction Pumpkins are now the third largest fresh market vegetable in OH with nearly 5,000 acres in production.

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Pumpkin Cultivar Performance Trial ... - Ohio State

2019-1-2  OHIO STATE UNIVERSITY EXTENSION . ... This trial evaluated thirty replicated and six observation pumpkin cultivars for their production ... fruit from each variety were collected for the Chroma evaluation of rind color to describe the vividness or dullness of pumpkin color. Overall plant and fruit quality was good in the 2017

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Evaluation of New Vegetable Cultivars Under Northwest

2016-4-1  The Ohio State University Columbus, OH 43210 Objectives: To evaluate new vegetable crop cultivars, focusing on fruit characteristics and yield potential in Northwest Ohio. New cultivar releases of tomato, pepper, eggplant and pumpkin will be evaluated under Ohio’s soil types and environmental conditions along with disease resistance.

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Evaluation of Specialty Vegetable Crops and New

2012-9-4  Evaluation of Specialty Vegetable Crops and New Cultivars – 2004 Elaine Grassbaugh, Mark Bennett and Matt Hofelich Ohio State University, Dept. of Horticulture and Crop Science, Columbus, OH OSU/OARDC North Central Agricultural Research Station, Fremont, OH Objectives: 1).

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Powdery Mildew Resistant Pumpkin Cultivar Evaluation

2021-3-15  Powdery Mildew Resistant Pumpkin Cultivar Evaluation Abstract Pumpkin cultivars with powdery mildew resistance help growers produce a high quality crop while reducing pesticide inputs and cost. This trial was set up to provide an unbiased evaluation of selected cultivars with

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"Evaluation of Pumpkin Cultivars with Resistance to ...

2013-4-9  Powdery mildew of cucurbits (melons, squash, pumpkins, etc.) is an annual problem in Iowa and in some years has the potential to ruin the crop if not controlled. Fortunately, the growing availability of powdery mildew–resistant cultivars now offers producers a more efficient approach to managing this disease and providing high-quality pumpkins for market. This trial was established to ...

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"Pie/Decorative Pumpkin Cultivar Evaluation" by Chris ...

2021-3-17  Fourteen pie and decorative pumpkin cultivars were evaluated in a replicated trial to determine their performance under Central Kentucky growing conditions. Plants were grown using standard commercial growing practices, using raised beds with trickle tube irrigation and fertigation, and covered with black plastic film. Fungicides and insecticides were applied following University of

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Multi-state Evaluation of Winegrape Cultivars and Clones ...

2020-12-4  MULTI-STATE EVALUATION OF WINEGRAPE CULTIVARS AND CLONES. Sponsoring Institution. National Institute of Food and Agriculture ... G. Johns, and I. Dami. 2012 2012 AARS Grape and Wine Day Summary. Ohio Grape-Wine Electronic Newsletter (OGEN), Ohio State University, 7 September Dami I., D. Kinney, G. Johns, and T. Steiner. 2013. ...

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2017 Pumpkin Cultivar Evaluation ... - NC State Extension

2021-5-5  In 2017, North Carolina ranked 4th in pumpkin production in the US behind Illinois, Texas and California. This makes North Carolina the largest pumpkin producing state on the eastern seaboard. The economic value of the pumpkin crop in North

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Evaluation of Powdery Mildew Tolerant Pumpkin

2012-9-4  Evaluation of Powdery Mildew Tolerant Pumpkin Cultivars in Missouri Lewis W. Jett1* Department of Horticulture, University of Missouri, Columbia, MO 65211-7140 Introduction: Powdery mildew (Podosphaera xanthii) is one of the most serious diseases infecting pumpkins in Missouri. Infection begins on the crown leaves of the pumpkin and

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Pumpkin Cultivar Evaluation in Ohio - Ohio State University

2017-3-28  Pumpkin Cultivar Evaluation in Ohio Bob Precheur, Mac Riedel, and Jim Jasinski. Dept. of Horticulture and Crop Science, Departments of Plant Pathology OSU Columbus and Southwest Extension IPM. Introduction Pumpkins are now the third largest fresh market vegetable in OH with nearly 5,000 acres in production.

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Pumpkin Germplasm Evaluation and ... - Ohio State

2017-3-28  Pumpkin Germplasm Evaluation and Screening for Disease Resistance, 2011 Bob Precheur, Jim Jasinski, Mac Riedel, and Landon Rhodes Dept. of Horticulture and Crop Science, Southwest Extension IPM, Department of Plant Pathology, The Ohio State University

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Evaluation of New Vegetable Cultivars Under Northwest

2016-4-1  The Ohio State University Columbus, OH 43210 Objectives: To evaluate new vegetable crop cultivars, focusing on fruit characteristics and yield potential in Northwest Ohio. New cultivar releases of tomato, pepper, eggplant and pumpkin will be evaluated under Ohio’s soil types and environmental conditions along with disease resistance.

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revised Ohio Pumpkin Report 2017-lm - Purdue University

2017-12-14  The Ohio State University South Centers 1864 Shyville Road, Piketon, Ohio 45661 OBJECTIVES: To screen new pumpkin variety releases (2016-2017) for their production performance under Southern Ohio growing conditions and to evaluate yield potential and fruit quality characteristics for the southern Ohio area. MATERIALS and METHODS:

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Evaluation of pumpkin cultivars ... - Cornell University

2018-4-8  SIPS, Cornell University and . 2 . Cornell Coop Ext, LIHREC, 3059 Sound Avenue, Riverhead, NY 11901 . Evaluation of pumpkin cultivars resistant to powdery mildew, 2017. Two experiments with field-grown pumpkins were conducted at the Long Island Horticultural Research and Extension Center (LIHREC) in Riverhead, NY, in a field with Haven loam soil.

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"Evaluation of Pumpkin Cultivars with Resistance to ...

2013-4-9  Powdery mildew of cucurbits (melons, squash, pumpkins, etc.) is an annual problem in Iowa and in some years has the potential to ruin the crop if not controlled. Fortunately, the growing availability of powdery mildew–resistant cultivars now offers producers a more efficient approach to managing this disease and providing high-quality pumpkins for market. This trial was established to ...

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December 2019 Ohio Veggie Disease News

2021-1-7  Evaluation of resistance of pepper cultivars to Pseudomonas leaf spot, 2019 ... 2019. Management of Plectosporium blight of pumpkins, 2019. Evaluation of Regalia and Stargus for the control of black rot of cabbage, 2019 ... opinion, or information pertaining to The Ohio State University. Neither text, nor links to other websites, is reviewed or ...

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Evaluation of Halloween pumpkin cultivars resistant to ...

2017-3-28  SIPS, Cornell University, LIHREC . 3059 Sound Avenue, Riverhead, NY 11901 . Evaluation of Halloween pumpkin cultivars resistant to powdery mildew, 2016 . Two experiments with field-grown pumpkins were conducted at the Long Island Horticultural Research and Extension Center (LIHREC) in Riverhead, NY, in a field with Haven loam soil.

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"Powdery Mildew Resistant Pumpkin Cultivar Evaluation"

Pumpkin cultivars with powdery mildew resistance help growers produce a high quality crop while reducing pesticide inputs and cost. This trial was set up to provide an unbiased evaluation of selected cultivars with reported resistance/tolerance to powdery mildew and generate information helpful to growers for selecting cultivars best suited to their market.

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2017 Pumpkin Cultivar Evaluation ... - NC State Extension

2021-5-5  In 2017, North Carolina ranked 4th in pumpkin production in the US behind Illinois, Texas and California. This makes North Carolina the largest pumpkin producing state on the eastern seaboard. The economic value of the pumpkin crop in North

get price